Seafood Fridays: Week 1 recipes from Cedar's Cafe

Siam Fish Mousse Cake
Seafood recipe
Image by Alex Slyadnev | Author of the Food & Chef
There are so many different variations how to cook fish.Fish can be fried, and smoked and cooked, and you can do steak, salad, and …. it’s to the end of the list.
And today I want to tell you about a new recipe that chef of the restaurant Namo from Hong Kong has shared with me,.Siam Fish M...

Seafood Fridays: Week 1 recipes from Cedar's Cafe
Editor's note: This is the first in a series of seafood recipes we will be sharing through the six Fridays of Lent. "Jesus was the fisher of men," said Toni Elkhouri. "He was the Lamb of God, and he died on Good Friday. Therefore, you don't eat meat of ...
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Secret Recipe: Warm up With Bar Crudo's Seafood Chowder
Bar Crudo's name may evoke delights of the raw variety, but the Divisadero seafood restaurant also knows a thing or two about cooking. On cold winter nights, few things could be better than a dip into a hot bowl of chowder, and the culinary team at Bar ...
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Recipe: Jjampong (Spicy Seafood Noodle Soup)
This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You'll be shocked by how easy it is to make a large pot of the broth, which keeps well in the refrigerator. Korean udon noodles are typically ...
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