Cooking classes: Vegetarian options, pasta and pierogi

Cooking courses: Vegetarian choices, pasta and pierogi
5-Day Intensive Bread Clinic, with Kathy Lehr, four-9 p.m. Jan. 21 and 22, 9 a.m. to four p.m. Jan. 23 and 24, four-9 p.m. Jan. 25. $ 595. On a regular basis Cooking: Eggs for Dinner, with Ellen Velez, 6:30-9 p.m. Jan. 26. $ seventy five. Pasta Workshop, with Catherine St. John, 6 ...
Learn extra on Akron Beacon Journal

Does pasta make you fats? Eight meals myths busted
Is it true that, as pasta firm Barilla claims, its distinctive resistant starch construction makes it extra slowly digested than the identical quantity of flour made into bread? So long as you eat it “al dente”, white pasta does certainly have a glycaemic index ...
Learn extra on The Guardian