Pasta Bake Recipe

In this article i will show you how to prepare Pasta Bake Recipe. I wouldn’t normally precook the pasta for an oven-baked dish; pasta cooked twice is too starchy and rubbery, and cooking what should be a basic one-step recipe in two stages defeats the object of the exercise for me. That said, you only have to leave the pasta to stand in a pan of boiling water for as long as it takes to make a two-minute sauce, which doesn’t really count as cooking, and the result is another perfect pasta bake in the space of half an hour; very tasty and easy to make. As with all pasta bakes you can swap the ingredients around to suit yourself and, for an even quicker option, make the sauce with a tin of condensed soup diluted with a pint (500 ml) of milk – chicken, mushroom or asparagus are all good – and use tinned vegetables instead of frying onions and mushrooms at the beginning. Ingredients and easy directions:



Pasta shapes
2 red onions
Chorizo sausage
2 oz (50 g) butter or margarine
2tbsp flour
1 pint (500 ml) milk
Grated Cheddar or mozzarella (or a mixture of both)
Black pepper
Oil or butter


Warm about 2 oz (50 g) of butter in a large pan, fry the chopped mushrooms and onions for a few minutes until the onions are golden, then turn the heat right down.
Meanwhile, cut the chorizo sausage into small pieces.
Bring a saucepan of slightly salted water to the boil then turn the heat off, add the pasta to the pan (one or two handfuls per person), cover with a lid and leave to stand while you make the quick sauce.
Sift 2 tablespoons of flour into the pan with the fried mushrooms and onions, stir well and cook for about a minute.
Gradually pour the milk into the pan, stirring all the time, then turn the heat up and cook for a couple more minutes until you have a smooth, fairly thin sauce (whisk any lumps out with a fork or a small hand whisk). Season the sauce with black pepper.
Drain the pasta and transfer to a large ovenproof dish with the chorizo. Pour over the sauce and mix everything together thoroughly.
Sprinkle with plenty of grated cheese and bake in the oven on Gas Mark 4 (180ºC) for 15–20 minutes.

Follow the directions carefully. Hope you enjoy this popular pasta recipe and Bon Apetit.

Find the best and most popular recipes like Chicken, Beef, Soup, Pizza, Pasta, Casserole, Salad, Cookies and bars, Chocolate, Seafood, Ice Cream ,Souffle ,Coffe ,Appetizer ,Lamb ,Desserts ,Healthy recipes ,Gourmet recipes ,15 minut Lunch , Jam recipes and many more…


Learn all about different shapes and TYPES OF PASTA WITH PICTURES


Welcome to Emely’s Cuisine.

Related Pasta Articles