Rocky Road Brownies

  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for greasing pan
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1 cup miniature marshmallows
  • 1 cup walnuts, chopped

  1. Preheat oven to 350 degrees F. Butter an 8x8" baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  2. Melt butter and 1 cup of the chocolate chips together in a double boiler or in the microwave on the chocolate setting.
  3. Stir in sugars and salt, then eggs, then the flour, stirring just until combined. Stir in 1/2 cup walnuts. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
  4. Remove from oven and sprinkle tops with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.
  5. Cool completely in pan. Refrigerate 1/2-1 hour for easier cutting. Use the parchment overhang to lift the brownies onto a cutting board. Slice into 12 squares with a large knife, wiping clean after each cut.

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