Creole Pizza

1 can tomato sauce, (8 ounces)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 drops red pepper sauce
2 cups baking mix
1/2 cup cold water
1/2 cup shredded Monterey Jack cheese
1/3 cup chopped green pepper
1/3 cup chopped onion
1 package frozen sliced okra, thawed, drained (10 ounces)
1 1/2 cups frozen peeled medium shrimp, thawed
1 tomato, seeded and chopped
1 cup shredded mozzarella cheese
Heat oven to 425°. Combine tomato sauce with oregano, basil, salt, garlic powder, pepper, and hot pepper sauce. Mix baking mix and the cold water. Roll into 12-inch circle on cookie sheet; pinch edge, forming 1/2-inch rim.Sprinkle shredded  cheese over crust; spread with pizza sauce. Top with pepper, onion, okra, shrimp and chopped tomato. Sprinkle with the shredded mozzarella cheese. Bake until crust is golden brown, 20 to 25 minutes.

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