Brussels sprouts before roasting

Check out these Vegetables recipe images:

Brussels sprouts before roasting
Vegetables recipe
Image by johnsu01
Recipe, such as it is.

vegetables
Vegetables recipe
Image by mallydally
From my blog, total noms. Check out the recipe here: totalnoms.com/2011/04/cod-in-parchment-paper/

lamb heart on toast
Vegetables recipe
Image by telepathicparanoia
The only two pieces of offal I got from this lamb were the liver and the heart. I started with the liver, so it seemed fitting to end with the heart.

I learned how to slice up the heart from this: headedoutwest.com/lamb-heart-with-peaches-and-balsamic/. Basically, slice off the fat at the top, then cut open the chambers and remove the strings and walls. Chop into bite-sized pieces and grill in a hot pan with some salt and pepper.

I served them on toasts with garlic scapes (toasted in olive oil) and a slice of plum. The plum was maybe overkill — the heart itself was so delicious that it really didn’t need that much dressing up.