Check out these Sauce recipe images:
Simmering the Bolognese
Image by su-lin
The meat, vegetables and milk, all simmering. No tomatoes yet.
Image by Matt Westervelt
5 spoonfuls of sugar and some soy.
Image by Robert Otani
Japanese rice "biscuits," which are often toasted over hot coals and served with sweetened soy sauce and nori.
These are commonly eaten all year, however copius amounts are consumed during New Year’s Day festivities (in addition to saké, of course).