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Trevor's Teriyaki Beef Jerky
Image by kern.justin
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This jerky was so good that I wasn't able to save the piece for my wife - I ate it on the ride home! From Garrett's Table:
"Trevor made some fantastic beef jerky this weekend. It’s a very simple recipe. He trimmed some skirt steak and sliced it very thin. He then tossed it in a bit of Soy Vay Wasabiyaki Sauce, a tangy teriyaki sauce with wasabi. He let the meat marinate for a few hours then dehydrated the meat at 150 degrees for about 3 hours, or until leathery. The meat was chewy yet tender and the flavor was out of this world. If you don’t have a food dehydrator you can use your oven to make beef jerky. Just place on a wire rack and set your oven to it’s lowest temperature. Place the rack in the oven and prop the door open with a wooden spoon. Periodically check the beef over the course of the next few hours until you have the desired end result. If you haven any questions about this beef jerky email Trevor at firstname.lastname@example.org"
Image by Sakurako Kitsa
Looks a lot better in the thumbnail than big, lol 😉
My mom got me a new mandolin slicer and I was sitting there with a cucumber, thinking "What can I do with these?" Hmmm.