Matt & Mo's Italian Beef recipe
(WJBK) - This Italian beef recipe comes courtesy of Mo Slezak and Matt Marzullo from Matt & Moe's Food Truck. You can get more information on them on their Facebook page, Matt & Mo's. Recipe is for a 5 or 6 lb. roast. Preheat oven to 350. 12 cups water
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Corned beef can be a thing of beauty
This Irish classic has been around for at least a couple of centuries and was a staple food in both World Wars. Our soldiers in Gallipoli knew it as bully beef and it came in cans as part of their limited food supplies which also included hard tack ...
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Corned beef hash recipe gives Leicester cook a taste of success
Avril Saunders, from South Knighton, triumphed in the Corned Beef Hash Clash – a search for Britain's best regional variation of the spicy meet, potato and onion dish. The competition was run by food and drink brand Princes, which produces its own ...
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