A few nice Cream recipe images I found:
Image by looseends
This recipe is from a friend who is a food hero of mine.
1 C softened butter
1 C dark brown sugar
1 3/4 C flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
1 1/2 C oats (not the quick kind)
1 C toasted walnuts, chopped (I throw in my cast iron pan to toast)
3/4 C coconut
1 ish C of raspberry jam (I used apricot preserves)
Cream butter, sugar. Combine flour, baking soda, salt, cinnamon and add. Add oats, walnuts, coconut. Blend briefly in a mixer.
Grease 9 x 13 pan. Spread a little over half of the mixture in pan. Then spread jam, being careful not to let the jam get to the edge (will burn). Top with remaining mixture – crumble it so the jam can peek through in spots.
Bake 30 min at 350. Cool. Cut into squares.
Blueberry Ice Cream Recipe
Image by Emily Barney
We cut this out of a cookbook a long time ago and saved it, used it once, lost it, and eventually found it again. It’s a keeper (now that we know where it is)!