Latest Chicken Recipe News

A Nearly Foolproof Method for Golden, Crunchy Chicken Breast
Pity the poor skinless, boneless chicken breast, so often heartbreakingly overcooked. Dry, stringy, bland, sad. What's doubly sad is that it really doesn't have to be that way. A chicken breast deserves to be well seasoned and juicy, and for that it …
Read more on New York Times

Recipe: Fried chicken wings with honey and sesame glaze
Leave chicken in brine for 18-24 hours (do not leave longer than 24 hours). Drain well. 2. For the glaze, reserve 1 tbsp sesame seeds. Whisk together remaining sesame seeds and all other ingredients in a large bowl. Check seasoning. 3. Sift dry …
Read more on Stuff.co.nz