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Garlic Mushroom with chorizo and peppers
Image by rovingI
I dont try much non-indian cooking but this turned out really delicious. The chorizo was firm and fiery but well balanced by the mushroom .
Soak 200gm mushrooms in boiling water for 10 minutes and drain. Chop the mushrooms. Add 1 tbsp butter + 1 tbsp olive oil to a pan and add 2 cloves chopped garlic and fry for 20 seconds. Add the mushrooms and stir. Fry for 3 minutes. Add 2 sliced salsa peppers and 25gm sliced chorizo sausage and fry for 5 minutes.