Image by Michael Stern
Soups and salads go from Epic Systems' cafeterias to food pantry shelves
Each week for several weeks in December, a team of Healthy Food for All volunteers led by Chris Brockel, Joe Mingle and Mark Thomas received 35 five-gallon buckets of soup to repackage into quart-size containers, making them easy to pick up from food ...
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Tales of Hunger: Food in Italy Between the Two World Wars
Although we may still not have been eating meat too often, we were consuming mass-produced cheese, desserts, and cold cuts. Canned food was widely available in supermarkets, a relatively novel concept for grocery shopping. Frozen food was creeping its ...
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Even Agriculture and Food Exports to China Are Hitting the Brakes
Things are bad enough in China that even food exports to the world's most populous nation are slowing. The U.S. Department of Agriculture (USDA) has released a new report that projects China's impacts of a slowing trade and agriculture growth.
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