Serving breakfast for dinner, with a bit of pasta in the mix

Serving breakfast for dinner, with a little bit of pasta within the combine
You add the eggs when the pasta is nearly completed. They must be cooked over medium-low warmth, stirred continually, and pulled off the warmth the minute they're carried out in order that they don't overcook and get robust. The breadcrumbs are the final touch; half …
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Little Italy dives a fork into upscale pasta
Aunt Jake's Italian Specialties, at 151 Mulberry St., between Grand and Hester streets in Manhattan, has launched a diner-like counter service with handmade pastas and customized sauces far past your typical pink sauce joint expertise. Sure, Little Italy …
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