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Paella dinner with Aunt Lee Tin.
Not my best paella. I put too much seafood on top and not enough hidden in the rice. I also added too much liquid which meant the rice wasn't al dente. ah well... next time.
Everyone loved the crunchy Blondie olives and the sliced chorizo too! But the garlicky eggplant dip was a bit too garlicky for some.
Peche Seafood Grill's Shrimp Curry Fettuccine recipe
Chef Ryan Prewitt of Peche Seafood Grill was named a 2016 New Orleans Rising Star by StarChefs, a publication aimed at industry professionals. One of the dishes that impressed the judges was his shrimp curry fettuccine. Shrimp Curry Fettuccine Makes 8 ...
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This Easy to Make Sauce Transforms Any Seafood Dish
The right sauce goes a long way in just about any dish, and that's especially true for seafood. To make your seafood dish even tastier, try this simple sauce recipe. All you need is a lemon and simple syrup. If you're a fran of citrus and seafood ...
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