Some cool Beef images:
Taken at Latitude/Longitude:19.043305/72.851017. km (Map link)
Image by crd!
Crock pot Mongolian beef over rice noodles served with white rice.
Adapted from the best parts of multiple recipes, mainly this one
12 oz steak, sliced thinly
1/4 cup cornstarch
2 tbsp oil
1 yellow onion, sliced in small wedges
6-8 green onions, sliced in 1/2 inch increments
1/2 cup water
1/3 cup soy sauce
1/3 cup hoisin sauce
1/4 cup brown sugar
1 clove garlic
1/4 tsp fresh ginger root zest
Crushed red pepper to taste (for a spicy dish)
Lightly coat steak in cornstarch, let sit 10+ min. Heat 2T oil in saucepan. When oil is hot, sear steak for a few minutes.
Add water, soy sauce, hoisin sauce, brown sugar, garlic, ginger, and red pepper (optional) to the crock pot, stir until well mixed. Add steak to the crock pot.
Total cook time should be at least 4 hours, but you can cook longer if time permits.
1-2 hours before serving, add yellow onions to crock pot.
30 minutes before serving add green onions.
Serve over rice noodles (optional, but tasty) with white rice on the side.
Korean beef and tofu patty
Image by KFoodaddict
It’s a Korean kids all time favorite and fantastic side dish for a picnic.
For the recipe: www.kfoodaddict.com