Spicy Shrimp Fajitas

Ingredients

  •     2 tablespoon(s) olive oil
  •     1 large onion, sliced
  •     2 large red peppers, sliced
  •     1 pound(s) shrimp
  •     1 tablespoon(s) olive oil
  •     1 tablespoon(s) lime juice
  •     2 clove(s) garlic
  •     1/2 teaspoon(s) chili powder
  •     1/4 teaspoon(s) salt
  •     8 flour tortillas
  •     1 cup(s) salsa
  •     2/3 cup(s) reduced-fat sour cream

Directions

  1.     Preheat oven to 400 degrees F.
  2.     Heat 2 tablespoons olive oil in 12-inch skillet on medium-high. Add onion and red peppers; cook, covered, 10 minutes or until softened, stirring.
  3.     Meanwhile, in large jelly-roll pan, toss 1 pound shrimp; 1 tablespoon each olive oil and lime juice; 2 cloves garlic, pressed; 1/2 teaspoon chili powder; and 1/4 teaspoon salt. Spread in single layer; bake 8 minutes or until shrimp turn opaque.
  4.     Wrap 8 flour tortillas in damp kitchen towel, then in foil, and warm in oven 5 minutes while shrimp cook. Serve tortillas, shrimp, and onion mixture with 1 cup salsa, 2/3 cup reduced-fat sour cream, and lime wedges.

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