Coleslaw is a great addition to a variety of meals. I love a good coleslaw that has aneasy recipe and not overly creamy from mayonnaise. This is my go to recipe for coleslaw when I need and easy salad for a gathering or picnic. It is also a great recipe to go with barbecue. I cooked up this coleslaw to go with a some Kansas Pulled PorkSandwich, a delicious combination!
Delicious Rating: Simple and delicious. With only five ingredients, this coleslaw is easy to make but packs a lot of flavor. The tangy comes from the vinegar and the sweet from the sugar. It is balanced and still creamy without being overloaded.
- 1 small to medium head of cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- ⅓ cup sugar
- ¼ cup cider vinegar