- 24 Strawberries, rinsed and tops cut off
- 1 cup Mexican crema
- 1 tbsp cocoa powder
- ¼ cup agave syrup
- ½ teaspoon powdered cinnamon
- In a medium mixing bowl, whisk crema, agave syrup, cocoa powder and cinnamon until all ingredients are mixed well.
- Arrange strawberries in a deep bowl and pour cream on top.