Avocado Cheese Ball

P1170173

Ingredients
  • 2 large avocados
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sharp cheddar cheese, grated
  • 1 small onion minced
  • 1/2 cup pecans + 1/3 cup, finely chopped
  • 1 teaspoon garlic powder
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 tablespoon dried parsley
  • 1 tablespoon Mexican style chile powder
  • Assorted crackers, crostinis and tortilla chips
Instructions
  1. In a large bowl, mash cream cheese and cheddar cheese.
  2. Stir in avocado, chopped onion, parsley, 1/3 cup pecans, garlic powder and green chiles.
  3. Form into a ball with hands.
  4. In a separate plate, mix chile powder and 1/2 cup pecans.
  5. Roll cheese ball in mixture and serve with assorted crackers, tortilla chips and crostinis.

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