Samosa Pie


Potato Samosas are one of my favorite things at an Indian restaurant. I love the contrast of crunchy and soft, plus I don’t mind if it gets some of my curry on it! I love to sop up all that extra curry sauce with a samosa. I wanted to cook up a meal of samosas, so I decided on a Samosa pie. It is a perfect one dish meal or great in a spread with other Indian dishes. It is also a great Vegetarian easy recipe. Rating: The flavors are wonderful in this Samosa Pie. You can really choose to mix and match what vegetables you like. I did a combination of potatoes, green beans, peas, and carrots. Next time I will lessen the amount of green beans, it got to be a bit much after the first slice. I will also make a great curry or vindaloo sauce to go with it. Let me know how you enjoy this recipe!

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Samosa Pie
5.0 from 2 reviews
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Recipe type: Dinner
Author: CookEatDelicious.com
Prep time: 15 mins
Cook time: 1 hour 5 mins
Total time: 1 hour 20 mins
Yields: 6 Servings
Serve with a side salad.
Ingredients
  • 1 1/2 cup flour
  • 1/3 cup butter, softened
  • 1/2 tsp salt
  • 1/4 cup cold water
  • 3 potatoes, peeled and diced
  • 16 ounces green beans, trimmed and cut into 1/2 inch pieces
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, chopped
  • 1 tbsp ginger, minced
  • 2 tbsp red curry paste
  • 1 tsp coriander
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp cayenne
  • 1 1/2 cup cooked chickpeas
  • 1 cup peas
Cooking Guide
  1. In a large bowl combine flour, butter, and salt.
  2. With a fork or pastry blender, mix ingredients until they resemble coarse crumbs.
  3. Add in water and work into a dough.
  4. Flatten out into an 1-inch round disc and wrap with saran wrap. Refrigerate.
  5. Steam potatoes for 10 minutes or until tender.
  6. Steam green beans for 7 minutes or until tender.
  7. Preheat oven to 400 degrees F.
  8. Roll out the dough and place in a 9-inch pie pan.
  9. Bake crust for 10-minutes and remove from oven.
  10. Turn oven down to 350 degrees F.
  11. Heat olive oil over high heat in a large pan.
  12. Add in onion and carrot, cover and cook for 8 minutes.
  13. Add in ginger, curry, coriander, salt, cumin, and cayenne.
  14. Combine all well.
  15. Turn off heat and add in potatoes and chickpeas.
  16. Mash to make a coarse mixture.
  17. Stir in peas and green beans.
  18. Fill pie crust with mixture and bake for 30-45 minutes or until crust is nicely browned.
  19. Serve hot.

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