The best part about a Barbecue are the Baked Beans. I love the sweetness of the beans running off into the potato salad or pasta salad on the plate. Yummy! These beans may be some of the best baked beans I have ever cooked. Plus, they are Vegan!
Rating: Easy recipe to make and bake. Not too sweet at all but has a nice flavor to it. They are thick and not super saucy but if you like a lot of sauce you can double the recipe for sauce. Serve with Vegan Pasta Salad, Seitan Ribs, and Bean Burgers for a complete dish.
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|Vegan BBQ’d Baked Beans|
Recipe type: Side Dish
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Yields: 6 Sides
This is a Vegan Recipe! Serve with your favorite BBQ meal.
- 3 cups pinto beans, cooked & drained
- 1 onion, finely diced
- 3 tbsp molasses
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried mustard
- 1 tbsp mustard
- 1/2 cup ketchup
- 1 tbsp Vegan Worcestershire sauce
- 1/3 cup brown sugar
What I love about this recipe is the simplicity. Seriously, add the ingredients together and bake. You can spend time on everything else (like the perfect dessert) while these are baking away. My type of recipe!