Chewy Peanut Butter Hershey’s Kiss Blossoms


If you plan on making these, here is your warning: These Chewy Peanut Butter Hershey’s Kiss Blossoms are Extremely Addictive. Eat with Caution!
I must be on a peanut butter high  or a cookie addiction after making so many types of Peanut Butter Cookies and just plain cookies. I know you must be tired of all these easy cookie recipes. But nothing beats the best peanut cookie except a peanut cookie with a Chocolate Kiss on it! It is the perfect blend of chocolate and peanut butter. I love how the Hershey’s Kiss doesn’t melt but softens and warms. Mmmhhhh…delicious! Plus they are so cute and miniature that you have to eat at least 10!
Rating: Simple to bake and delicious to eat. I make these for parties or as a finger dessert. They always go so fast! You have the option to roll the dough balls in sugar or not. I do half and half. Both are equally good and you really don’t need the extra sugar! Be prepared to eat a lot of extra Hershey’s Kisses when unwrapping each one!
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Chewy Peanut Butter Hershey’s Kiss Blossoms
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Recipe type: Dessert
Author: CookEatDelicious.com
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Yields: 36 Cookies
Serve with a tall glass of milk!
Ingredients
  • 36 Hershey’s Kisses
  • 2 eggs
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 1 cup peanut butter
  • 3 1/2 tsp baking powder
  • 1 1/4 tsp salt
  • 2 cups flour
  • 2 tbsp butter, melted
  • About 1/4 cup sugar
Cooking Guide
  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine eggs, brown sugar, vanilla, and peanut butter.
  3. Mix in baking powder, salt, flour, and melted butter.
  4. Form dough into 1-inch balls and roll into sugar.
  5. Place on an non-greased cookie sheet and bake 8 minutes.
  6. Once removed from oven, immediately press a Hershey’s Kiss in center of each cookie ball.
  7. Remove cookies from baking sheet and allow to cool on wire rack.


If you are a ‘joneser’ for peanut butter, add in a little extra, it won’t hurt!


I rolled some cookies in sugar and left some out. It is really up to your preference. My DH doesn’t like any extra sugar if it doesn’t he to be there. So I left off the sugar in half the batch.


Immediately press the kiss in the cookie once out the oven. MMmmmhhh…you can literally smell the chocolate softening inside. Yum!
Delicious!

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