Home > Uncategorized > Roasted potatoes with rosemary Roasted potatoes with rosemary kerlynla Uncategorized No Comments Ingredients Tick boxes to send shopping list to email 6 to 8 medium (about 680g), Maris Piper potatoes, cut into wedges 8 cloves garlic, left in their skins 1 tbsp chopped fresh rosemary leaves 3 tbsps extra virgin olive oil Salt Freshly ground black pepper Check All. Send Checked Ingredients to E-Mail Unit Converter Use imperial measurements Method Roasted potatoes with rosemary 1) Preheat the oven to 220C/Gas 7. 2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Related Posts Peach-A-Rine, Goat Cheese & Prosciutto Crostini Alex and Izzy watch TV Cool Uncategorized images About The Author kerlynla Leave a Reply Cancel replyYou must be logged in to post a comment.