Grilled Marinated Flank Steak

2 (1 1/4 - 1 1/2 lb.) flank steaks
1/2 c. soy sauce (low sodium)
1/2 c. oriental sesame oil
3 tbsp. red wine vinegar
Fresh ground pepper
2 med. garlic cloves, crushed
Place in non aluminum pan. Whisk soy, oil, vinegar and generous amount of pepper in medium bowl. Cover pan tightly and refrigerate 24 hours, turning steaks occasionally. Barbecue high heat 4 minutes per side (medium rare). Transfer to platter and let rest 5 minutes.

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